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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Sea Food Recipes
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Juice Recipes
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Chutney Recipes
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Chutney Recipes
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Chutney Recipes
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Chutney Recipes
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Chutney Recipes
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Veg Tiffin Recipes
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Veg Tiffin Recipes [cont'd]
How to make Aloo Paratha in Indian Style
Mutton Special Recipes
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Veg/Non Veg Biriyani Receipes
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Veg Poriyal Recipes
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Veg Poriyal Recipes [cont'd]
How to make Kothavarangai Poriyal in Indian style How to make Avarakkai/Broad Beans Poriyal in Indian style
How to make Aloo Paratha in Indian Style in Veg Tiffin Recipes of Indian Style Recipes
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Why Aloo Paratha 
Aloo Paratha is a north Indian style traditional receipe.Aloo Paratha basically spicy in taste and will be very good with Raita.
Step 8: 
Place the rolled paratha gently on it and cook on both sides, using oil or ghee till the parathas are golden brown.
Step 9:  
Serve it with Raita.
Ingredients  
1 Oil 2 spoons
2 Wheat Flour 1 tsp
3 Potato 2 pieces
4 Onion 1/2 cup
5 Green chilli 2 chopped
6 Cumin seeds 1 tsp
7 Coriander leaves to taste
8 Water 1 cup
9 Salt to taste

Step 1: 
Mix wheat flour with water,oil and salt.Keep it aside for 10 mins.
Step 2:  
Heat the ghee in a broad non-stick pan and add the cumin seeds.
Step 3: 
When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
Step 4: 
Add the green chillies, mix well and sauté on a medium flame for 1 minute.
Step 5: 
Add the potatoes, salt, coriander, mix well and cook on a medium flame for 1 to 2 minutes.
Step 6:  
Heat the Thava add oil to it.
Step 7: 
Place a little stuffing in the centre of the flour and roll it gently to make a paratha.
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