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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Chutney Recipes
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Chutney Recipes
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Chutney Recipes
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Chutney Recipes
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Veg Tiffin Recipes
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Mutton Special Recipes
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Veg/Non Veg Biriyani Receipes
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Veg Poriyal Recipes
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Veg Poriyal Recipes [cont'd]
How to make Kothavarangai Poriyal in Indian style How to make Avarakkai/Broad Beans Poriyal in Indian style
How to make Kothavarangai Poriyal in Indian style
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Why Kothavarangai Poriyal  
Kothavarangai Poriyal is a Sounth/north Indian style traditional receipe.Kothavarangai Poriyal basically spicy in taste and will be very good with chapathi/Rice.
Ingredients  
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 1 chopped
5 Kothavarangai poriyal 100 gms
6 Coriander leaves to taste
7 Chill powder 1/2 tsp
8 Cocount paste 1/2 cup
9 Salt to taste
Step 1:  
Heat the kadai add oil to it.
Step 2:  
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 3: 
Add tomato,Kothavarangai,chilli powder,salt fry it and then add water.
Step 4:  
Let it fry on low flame for 10 minutes and add Cocount paste to it and then fry for 2-3 mins and add Coriander leaves to it.
Step 5:  
Serve it with chapathi/Rice.
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