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Ammu
Hyderabad, Andhra Pradesh, India
How to make Peerkangai Masala in Indian style
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Why Peerkangai Masala 
Peerkangai Masalais a Sounth/north Indian style traditional receipe.Peerkangai Masala basically spicy in taste and will be very good with chapathi/Rice.
Ingredients  
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 2 chopped
5 Peerkangai 200 gms
6 Coriander leaves to taste
7 Chilli powder 1/2 tsp
8 Cocount pieces 1/2 cup
9 Cinnamon 1 inch
10 Cloves 3 -4
11 Ginger and Garlic pieces 2 tsp
12 Salt to taste
Step 1:  
Make Peerkangai  to small pices and keep it aside.
Step 2:  
Grind the cocount,Ginger and Garlic pieces,Cloves,Cinnamon into fine paste.
Step 3:  
Heat the kadai add oil to it.
Step 4:  
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 5:  
Add tomato, grinded paste,chilli powder,salt and fry it on low flame for 10 mins.
Step 6:  
Add Peerkangai pieces and then fry for 10 mins and add Coriander leaves to it.
Step 7:  
Serve it with chapathi/Rice.
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