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Ammu
Hyderabad, Andhra Pradesh, India
How to make Spicy Crab/Nandu Fry in Indian style
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Why Spicy Crab/Nandu Fry 
Crab/Nandu Fry is a Sounth/north Indian style traditional receipe.Crab/Nandu Fry basically spicy in taste and will be very good with rice.
Ingredients  
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Garlic- Ginger pieces 1 tsp
4 Fennel seeds 1 tsp
5 Red chillies 2 pieces
6 Cocount paste 1/4 cup
7 Crab/Nandu 200 gms
8 Salt to taste
Step 1: 
Grind Red chillies,Tumeric powder,Fennels seeds,Garlic- Ginger pieces,Cocount paste into fine paste.
Step 2:  
Heat the Kadai add oil to it.
Step 3: 
Add grinded paste to it,water,Crab/Nandu,salt to taste.Fry it for low flame for 20 mins.
Step 4: 
Serve it with rice.
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