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Sea Food Recipes
How to make Spicy Crab/Nandu Fry in Indian style
Juice Recipes
How to make Apple Juice in Indian Style How to make Grapes Juice in Indian Style
Sea Food Recipes
How to make Spicy Fish Gravy/Meen Kulambu in Indian Style
Juice Recipes
How to make Pomegranate Juice in Indian Style
Sea Food Recipes
How to make Spicy Fish Fry/Meen Chilli Fry in Indian Style
Juice Recipes
How to make Mosambi Juice in Indian Style How to make Mango Juice in Indian Style How to make Watermelon Juice in Indian Style How to make Lime Juice in Indian Style How to make Banana Juice in Indian Style How to make Sapota Juice in Indian Style How to make Carrot Juice in Indian Style
Juice Recipes [cont'd]
How to make Mulampalam Juice in Indian Style How to make Annasi/Pineapple Juice in Indian Style
Veg Side Dish Curries
How to make Egg/Muttai Masala in Indian style
Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
How to make Onion Tomato Chutney in Indian style
Veg Side Dish Curries
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Chutney Recipes
How to make Cocount Chutney in Indian style
Veg Side Dish Curries
How to make Egg Omlet in Indian Style
Chutney Recipes
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Veg Side Dish Curries
How to make Tamarind rasam in Indian Style How to make Sambar in Indian Style
Chutney Recipes
How to make Curry Leaves Chutney in Indian style How to make Kara Chutney in Indian style How to make Onion Chutney in Indian style
Veg Tiffin Recipes
How to make Spicy Gobi/Cauliflower Chilli in Indian Style How to make Cheese and Spring Onion Paratha in Indian Style How to make Spicy Karunai Kilangu Chilli in Indian Style How to make Kuli Paniyaram Recipe in Indian style How to make Veg Noodles in Indian Style How to make Kothu Parotta in Indian Style How to make Egg Noodles in Indian Style
Veg Tiffin Recipes [cont'd]
How to make Aloo Paratha in Indian Style
Mutton Special Recipes
How to make Spicy Mutton Gravy in Indian style How to make Spicy Mutton Fry in Indian style How to make Spicy Mutton Soup in Indian style How to make Spicy Mutton Pepper Fry in Indian style How to make Spicy Mutton Sukka in Indian style
Chicken Special Recipes
How to make Spicy Chicken Liver Fry Recipe in Indian style How to make Spicy Chicken Gravy in Indian style How to make Spicy Chicken Fry in Indian style How to make Instant Chicken Kuzhamphu How to make Spicy Pepper Chicken Fry in Indian style
Veg/Non Veg Biriyani Receipes
How to make Chicken Biriyani in Indian Style How to make Green Peas/Patani Biriyani in Indian style How to make Paruppu Sadam in Indian Style How to make Veg Biriyani in Indian style
Veg Poriyal Recipes
How to make Pavakkai/Bitter Gourd Fry in Indian style How to make Soyabean Poriyal in Indian style How to make Karunai Kilangu Poriyal in Indian style How to make Seppankilangu/Taro corms Fry in Indian style How to make Raw Banana/Valaka Fry in Indian style How to make Potato Fry in Indian style How to make Kothavarangai Poriyal in Indian style
Veg Poriyal Recipes [cont'd]
How to make Keerai Poriyal in Indian style How to make Peerkangai/Ridge Gourd Poriyal in Indian Style How to make Vendakkai Poriyal in Indian style How to make Cabbage Poriyal in Indian style How to make Drumstick/Murungakkai Fry in Indian style How to make Konda Kalai Poriyal/ Channa Dry in Indian style How to make Beans Carrot Poriyal in Indian style
Veg Poriyal Recipes [cont'd]
How to make Kothavarangai Poriyal in Indian style How to make Avarakkai/Broad Beans Poriyal in Indian style
How to make Seppankilangu/Taro corms Fry in Indian style
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Why Seppankilangu/Taro corms Fry  
Seppankilangu/Taro corms Fry is a Sounth/north Indian style traditional receipe.Seppankilangu/Taro corms Fry basically spicy in taste and will be very good with Rice.
Ingredients  
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Seppankilangu/Taro corms 200 gms
5 Coriander leaves to taste
6 Chill powder 1/2 tsp
7 Tumeric Powder 1/4 tsp
8 Salt to taste
Step 1:  
Heat the kadai add oil to it.
Step 2:  
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 3: 
Add Seppankilangu/Taro corms pieces,tumeric powder,chilli powder,salt to it and add water.
Step 4: 
Let it fry on low flame for 10 minutes and add Coriander leaves to it.
Step 5:  
Serve it with Rice.
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