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Sea Food Recipes
How to make Spicy Crab/Nandu Fry in Indian style
Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Juice Recipes [cont'd]
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Veg Side Dish Curries
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Veg Tiffin Recipes
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Mutton Special Recipes
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Chicken Special Recipes
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Veg/Non Veg Biriyani Receipes
How to make Chicken Biriyani in Indian Style How to make Green Peas/Patani Biriyani in Indian style How to make Paruppu Sadam in Indian Style How to make Veg Biriyani in Indian style
Veg Poriyal Recipes
How to make Pavakkai/Bitter Gourd Fry in Indian style How to make Soyabean Poriyal in Indian style How to make Karunai Kilangu Poriyal in Indian style How to make Seppankilangu/Taro corms Fry in Indian style How to make Raw Banana/Valaka Fry in Indian style How to make Potato Fry in Indian style How to make Kothavarangai Poriyal in Indian style
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How to make Keerai Poriyal in Indian style How to make Peerkangai/Ridge Gourd Poriyal in Indian Style How to make Vendakkai Poriyal in Indian style How to make Cabbage Poriyal in Indian style How to make Drumstick/Murungakkai Fry in Indian style How to make Konda Kalai Poriyal/ Channa Dry in Indian style How to make Beans Carrot Poriyal in Indian style
Veg Poriyal Recipes [cont'd]
How to make Kothavarangai Poriyal in Indian style How to make Avarakkai/Broad Beans Poriyal in Indian style
How to make Karunai Kilangu Poriyal in Indian style
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Why Karunai Kilangu Poriyal 
Karunai Kilangu Poriyal is a Sounth/north Indian style traditional receipe.Karunai Kilangu masala basically spicy in taste and will be very good with chapathi/Rice.
Ingredients  
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 2 chopped
5 Karunai Kilangu 200 gms
6 Coriander leaves to taste
7 Chilli powder 1/2 tsp
8 Cocount pieces 1/2 cup
9 Cinnamon 1 inch
10 Cloves 3 -4
11 Ginger and Garlic pieces 2 tsp
12 Salt to taste
Step 1:  
Boil the Karunai Kilangu for 5 -8 mins and  make it to small pices and keep it aside.
Step 2: 
Grind the cocount,Ginger and Garlic pieces,Cloves,Cinnamon into fine paste.
Step 3: 
Heat the kadai add oil to it.
Step 4:  
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 5:  
Add tomato, grinded paste,chilli powder,salt and fry it on low flame for 10 mins.
Step 6: 
Add Karunai Kilangu and then fry for 10 mins and add Coriander leaves to it.
Step 7:  
Serve it with chapathi/Rice.
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