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Sea Food Recipes
How to make Spicy Crab/Nandu Fry in Indian style
Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Juice Recipes [cont'd]
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Veg Side Dish Curries
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Chutney Recipes
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Veg Tiffin Recipes
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Mutton Special Recipes
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Chicken Special Recipes
How to make Spicy Chicken Liver Fry Recipe in Indian style How to make Spicy Chicken Gravy in Indian style How to make Spicy Chicken Fry in Indian style How to make Instant Chicken Kuzhamphu How to make Spicy Pepper Chicken Fry in Indian style
Veg/Non Veg Biriyani Receipes
How to make Chicken Biriyani in Indian Style How to make Green Peas/Patani Biriyani in Indian style How to make Paruppu Sadam in Indian Style How to make Veg Biriyani in Indian style
Veg Poriyal Recipes
How to make Pavakkai/Bitter Gourd Fry in Indian style How to make Soyabean Poriyal in Indian style How to make Karunai Kilangu Poriyal in Indian style How to make Seppankilangu/Taro corms Fry in Indian style How to make Raw Banana/Valaka Fry in Indian style How to make Potato Fry in Indian style How to make Kothavarangai Poriyal in Indian style
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How to make Keerai Poriyal in Indian style How to make Peerkangai/Ridge Gourd Poriyal in Indian Style How to make Vendakkai Poriyal in Indian style How to make Cabbage Poriyal in Indian style How to make Drumstick/Murungakkai Fry in Indian style How to make Konda Kalai Poriyal/ Channa Dry in Indian style How to make Beans Carrot Poriyal in Indian style
Veg Poriyal Recipes [cont'd]
How to make Kothavarangai Poriyal in Indian style How to make Avarakkai/Broad Beans Poriyal in Indian style
How to make Pavakkai/Bitter Gourd Fry in Indian style
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Why Pavakkai/Bitter Gourd Fry  
Pavakkai/Bitter Gourd Fry is a Sounth/north Indian style traditional receipe.Pavakkai/Bitter Gourd Fry basically spicy in taste and will be very good with chapathi/Rice.
Ingredients 
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Pavakkai/Bitter Gourd 100 gms
5 Chill powder 1/2 tsp
6 Tumeric Powder 1/4 tsp
7 Salt to taste
Step 1:  
Heat the kadai add oil to it.
Step 2: 
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 3:  
Add Pavakkai/Bitter Gourd,tumeric powder,chilli powder,salt to it.
Step 4: 
Let it fry on low flame for 15 minutes and add oil if required to it.
Step 5:  
Serve it with chapathi/Rice.
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