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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Chutney Recipes
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Chutney Recipes
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Chutney Recipes
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Veg Tiffin Recipes
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Mutton Special Recipes
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Veg Poriyal Recipes
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How to make Kothavarangai Poriyal in Indian style How to make Avarakkai/Broad Beans Poriyal in Indian style
How to make Kothu Parotta in Indian Style
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Why Kothu Parotta  
Kothu Parotta is a Sounth/North Indian style receipe. Recipe will be very tasty.
Ingredients 
1 Oil 1 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 1 Chopped
5 Curry leaves to taste
6 Chilli powder 1/2 tsp
7 Egg 2 pieces
8 parotta 2 pieces
9 Chicken Gravy to taste
10 Salt to taste
Step 1:  
Heat the kadai add oil to it.
Step 2:  
Add mustard seeds,curry leaves, sauté it with onion until the onion becomes Golden brown.
Step 3: 
Add tomato,Chilli powder,Egg,fry it for 5 - 10 mins.
Step 4:  
Add Parotta(make it to small pieces),Chicken Gravy to that mix and fry it for 5 mins until dry and add more salt as required.Avoid adding water to it.
Step 5:  
Serve it with Chicken fry.
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