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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Sea Food Recipes
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Juice Recipes
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Chutney Recipes
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Chutney Recipes
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Veg Side Dish Curries
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Chutney Recipes
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Chutney Recipes
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Chutney Recipes
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Veg Tiffin Recipes
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Mutton Special Recipes
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Veg/Non Veg Biriyani Receipes
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Veg Poriyal Recipes
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How to make Kothavarangai Poriyal in Indian style How to make Avarakkai/Broad Beans Poriyal in Indian style
How to make Spicy Chicken Gravy in Indian style
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Why Spicy Chicken Gravy 
Spicy Chicken Gravy is a Sounth/north Indian style traditional receipe.Chicken Gravy basically spicy in taste and will be very good with chapathi/rice.
Ingredients 
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 1 chopped
5 Garlic- Ginger 1 tsp
6 Curry leaves to taste
7 Coriander powder 1 tsp
8 Chill powder 1 tsp
9 Gram masala 1/2 spoon
10 Cocount paste 1/2 cup
11 Chicken 500 gms
12 Tumeric powder 1 tsp
13 Salt to taste
Step 1: 
Pressure cook the chicken, Turmeric powder, Chili powder and cook it for 3 whistles on high.
Step 2: 
Heat the kadai add oil to it.
Step 3: 
Add mustard seeds,curry leaves,sauté it with onion until the onion becomes Golden brown.
Step 4: 
Add tomato, Ginger-garlic paste,Gram masala,Salt and let it fry for 2-3 mins.
Step 5: 
Add pressure cooked mixture to it and add Coriander powder,cocount paste.
Step 6: 
Let it fry on high flame for 15-20 minutes.
Step 7: 
Serve it with chapathi/rice.
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