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How to make Chicken Biriyani in Indian Style
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Why Chicken Biriyani 
Chicken Biriyani is a Sounth Indian style traditional receipe and famous in tamilnadu. Recipe can be prepared within 20 mins and will be very tasty. For new learners, Chicken Biriyani is more recommendable dish to try.
Step 8: 
Serve it with onion pachadi.
Ingredients  
1 Oil 2 tsp
2 Cinnamon 1 inch
3 Cloves 3 -4
4 Bay leaves 2
5 Onion 1 chopped
6 Tomato 1 chopped
7 Chicken 500 gms
8 Ginger and garlic paste 1/2 tsp
9 Gram masala 1/2 tsp
10 Chili powder 1 tsp(or to taste)
11 Rice 2 cup(Soaked in water for 1 hr)
12 Ghee to taste
13 Briyani masala 2 tsp
14 Mint leaves 1 cup
15 Salt to taste
Step 1:  
Heat the pressure cooker add oil to it.
Step 2:  
Add Cinnamon,Cloves,Bay leaves and fry it.
Step 3: 
sauté it with onion until the onion becomes Golden brown.
Step 4: 
Add tomato together with Ginger Garlic paste,Mint leaves,Briyani masala,chili powder,gram masala and salt to taste.
Step 5:  
Fry and add Chicken to it.Add soaked rice to it and fry it gently for 1 min.
Step 6:  
Add four cup of water and add Ghee and more salt if needed.
Step 7:  
Close the cooker and turn off the stove after 3 whistles.
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