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Veg/Non Veg Biriyani Receipes
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How to make Green Peas/Patani Biriyani in Indian style
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Why Green Peas/Patani Briyani  
Green Peas/Patani Briyani is a Sounth Indian style traditional receipe and famous in tamilnadu. Recipe can be prepared within 10 mins and will be very tasty. For new learners, briyani is more recommendable dish to try.
Step 8: 
Close the cooker and turn off the stove after 3 whistles.
Step 9: 
Serve it with onion pachadi.
Ingredients  
1 Oil 2 tsp
2 Cinnamon 1 inch
3 Cloves 3 -4
4 Bay leaves 2
5 Onion 1 chopped
6 Tomato 1 chopped
7 Green Peas/Patani 200 gms
8 Ginger and garlic paste 1/2 tsp
9 Gram masala 1/2 tsp
10 Green Chilli pieces 2 tsp
11 Rice 2 cup(Soaked in water for 1 hr)
12 Ghee to taste
13 Salt to taste
Step 1:  
Soak the Green Peas/Patani in water for 8 hrs.
Step 2: 
Heat the pressure cooker add oil to it.
Step 3: 
Add Cinnamon,Cloves,Bay leaves and fry it.
Step 4: 
sauté it with onion until the onion becomes Golden brown.
Step 5: 
Add tomato together with Ginger Garlic paste, Green Chilli pieces, gram masala and salt to taste.
Step 6: 
Fry and add Green Peas/Patani to it.Add soaked rice to it and fry it gently for 1 min.
Step 7: 
Add two cup of water and add Ghee and more salt if needed.
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